William Kent Krueger
1:00 to 2:30
William Kent Krueger will be with us, speaking and signing copies of The River We Remember.
The book will be released on September 5, and we have special permission to sell it on the 2nd!!
Join us for this free event. Meet William Kent Krueger, hear him talk about his new book, and get an autographed copy!
The River We Remember is a stand-alone, not part of the Cork O’Connor series.
In 1958, a small Minnesota town is rocked by the murder of its most powerful citizen, pouring fresh fuel on old grievances in this dazzling standalone novel.
Both a complex, spellbinding mystery and a masterful portrait of midcentury American life The River We Remember is an unflinching look at the wounds left by the wars we fight abroad and at home, a moving exploration of the ways in which we seek to heal, and a testament to the enduring power of the stories we tell about the places we call home. |
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Amy Thielen
3:00
We’re hosting the book launch for Amy Thielen’s new book, Company, at the Armory! Join us for this ticketed event celebrating the release of Amy’s newest cookbook!
Non-refundable tickets will be $50 in advance and $55 at the door. The event will include:
- Hors d'oeuvres based on or inspired by recipes in Amy’s book
- A talk by Amy
- One book, which Amy will sign (Note: please don’t bring in books purchased elsewhere)
- Live music
- Cash bar
- Additional books will be available for $40.00 plus tax.
- Two people coming together wanting to purchase one book? An additional ticket will be available for $15.00
Tickets will be available at the store beginning August 1 and at shop.beagleandwolf.com soon.
About Company:
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form—from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.
With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends. |